Pronto Italiano is Quick, simple, healthy, and bold in flavor! That’s Pronto Italiano! You will learn how to identify the different kinds of pasta and cook pasta the right way, make a scratch Marianna and pesto sauce, and finish it off with a classic Italian dessert.
Skill Level: Beginner to Intermediate
Class Participation: Chef Demo with Class Practical Skills Breakout
Class Menu: Class Menus and E recipe cards/books are emailed to students seven days before class commences. Menus are created with seasonality and group dietary requirements taken into consideration. All menus contain major proteins, starches, and some dairy accompanied or featuring seasonal fruits and vegetables.
About Essential Cooking
Essential Cooking is a progressive cooking course developed to build confidence and knowledge for the everyday home cook. Chef Danny Boome will demonstrate and lead you through 30 different recipes interpreting culinary language and techniques in each of the ten 90min classes, empowering you with his fun, high-energy teaching style.
Working together as a collective, class members work through the stages of the recipe techniques. At the end of each section or class, we gather, taste, and discuss what we have cooked and learned from our kitchen experience.
Each class comes with an interactive teaching pack that includes E-coursebooks, recipe cards, and Apron.
- Shipping Availability, Canada, United States
- Shipping Policy Standard Ground Shipping
- Delivery Estimate 5-7 days
Meet Your Teacher
Master of all food trades, Chef Danny Boome founded the Gastronauts Academy 10 years ago. Emmy-nominated, internationally renowned culinary personality and educator Danny elevates and ignites an appreciation for bold, unpretentious cuisine.
More than just a handsome talking head, Danny brings an authentic, global food & drink background to everything he touches. A decade of experience and an insatiable appetite for culinary education allows Danny to craft sincere, enlightening relationships with his gastronomic students.
He’s interviewed the world’s leading tastemakers and rescued real people from digestive disasters, all while raising his family and traveling the world.
Whether he’s chopping it up with his informative repartee on America’s food issues as Dr.Oz’s “Food Detective” or cultivating gastronomic experiences and adventurers at his Gastronauts Academy, Danny’s rich personality and culinary expertise is sure to inspire the foodie in all of us. Seriously though, Sierra Magazine selected him as one of nine chefs changing the world, and his IMDB is no joke. KNIFE DROP.