Gastronauts Academy is excited to announce that New York based children’s food education leader & pioneer Cricket Azmia of Creative Kitchen has become the lead partner in the Gastronauts Academy’s expansion into family culinary education.
Gastronauts Academy are delighted to introduce Finger Lakes culinary leader Chef Brud Holland to our instructors team.
Chef Brud will be leading the Gastronauts Academy Baking program which launches November 20th and a key adviser and teacher in our “Makers” & “Farm to Fork” programs which launch in the Spring of 2021!
