CLASSES • COURSES • PACKAGES
Gastronauts Academy was founded in 2010 as a pop-up cooking school, with an appreciation for food, drink, and culinary education forging the cornerstones of its curriculum. Fast forward to 2022, our undying passion and belief that home kitchens should be fun places to be has grown the Academy into an experiential dream machine, with specially seasonal curated classes, personalized tastings, recipe workshops, and training seminars tailored by celebrity Chef Danny Boome and his expert team to ensure that your passion, interests, and needs are taught in a fun, informative way.
WHAT IS A GASTRONAUT?
gastronaut (pl. gastronauts)
2009, James Steen, "Epilogue," in Stirred But Not Shaken (by Keith Floyd)For confirmation, think of the millions of people who, after watching Keith, were inspired to cook, eat, drink and go forth in an adventurous necessity and become a gastronaut to savor — truly relish — every morsel, every drop, every bloody bit of it!A person whose whole focus is narrowly directed to the enjoyment and adventure of fine Food and drink
ONLINE & INTERACTIVE
Join us online for our range of virtual classes, courses and conversations for all skill levels.
In each of the classes, Chef Danny Boome and his team of experts will demonstrate and interpret culinary language and techniques, empowering you with our fun high-energy teaching style. While you interact,cook and taste along from your own home.
Each class comes with an interactive teaching pack, that includes all measured key dry ingredients, course E book, E recipes cards and some special surprises that are shipped free of charge before every class.
Gastronauts Academy Offices & Studio
Administration & Digital Virtual Learning Studio
206 # 30 North Avenue,
Webster, New York 14580
Classes, Camps & Conferences
Schottland Family YMCA
2300 W Jefferson Rd,
Pittsford, New York 14534
Events & Commercial Skills Training
The Commissary Rochester
Sibly Square, 250 East Main Street
Rochester, New York, 14604